Tuscany & Sangiovese Wine Tasting at Ciao's Cellar
Tuscany & Sangiovese Wine Tasting at Ciao's Cellar
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Fri. April 10, 5:00PM

Tuscany & Sangiovese Wine Tasting at Ciao's Cellar

In the secrets of slow hours, join us in the wine cellar of our Italian restaurant Ciao, for a wine tasting of long-gone seasons.

Discover the timeless elegance of Tuscany, a land of rolling hills, sun-drenched vineyards and historic estates, where Sangiovese reigns as the emblematic grape of the region.

For this new wine tasting, we invite you on a journey through one of Italy’s most iconic wine regions. Tuscany is a territory where tradition, craftsmanship and terroir come together to create wines of depth, structure and remarkable finesse.

Defined by notes of red berries, dried herbs, earthy undertones and refined tannins, Sangiovese wines express both power and elegance, evolving beautifully in the glass and reflecting the richness of their origin.

Our sommelier Giampietro will guide you through this exploration of Tuscany, presenting two distinctive producers and their interpretations of Sangiovese across renowned appellations:

  • Cigliano di Sopra from the Chianti region (3 red wines)
  • Albatreti, showcasing Rosso di Montalcino and Brunello di Montalcino (2 red wines)

A tasting experience that celebrates heritage, terroir and the artistry of Italian winemaking, offering a deeper understanding of one of the world’s most beloved grape varieties.

Wines will be available for purchase after the tasting.

The Stables Brasserie will remain open in the evening. If you wish to enjoy dinner after the program, you are welcome to reserve your table through this link: https://bookings.zenchef.com/results?rid=372692

speaker

Giampietro Faggionato

Giampietro Faggionato hails from Verona, a city renowned for its fine wines and beautiful hills. He earned his first degree in economics and management from Trento and then pursued a master's in marketing in Milan. This academic journey included a six-month stay in Australia for research on the Australian wine market, which he later connected to the Italian market. His passion for wine grew immensely from this experience. In 2016, he moved to Brussels and started his own business importing wines from small Italian producers, leveraging his previous experience in the Horeca and events industry. Currently, Giampietro continues to develop his import business and runs a small catering company in Brussels.
Start
Fri. April 10, 5:00PM
End
Fri. April 10, 6:30PM
Format
Indulge
Language
English (US)
Guest allowed?
No

Address

Event
Pl. Poelaert 6
1000 Brussels
Belgium
Parking
Parking Poelaert, Place Poelaert 1000 Brussels

Detailed programme

Checkin
Fri. April 10, 4:45PM
Start
Fri. April 10, 5:00PM
End
Fri. April 10, 6:30PM

this event is limited to members only

this event is sold out