The secrets of broth: A ritual of nourishment

Step into the nourishing world of broth — an ancient remedy rediscovered for modern well-being. In this workshop, Antoinette Godin, founder of Mon Bouillon, shares the art and alchemy behind exceptional broth.

More than just a comfort food, broth offers a multitude of benefits: According to Godin, it supports digestion, strengthens immunity, improves skin health, and brings mental clarity. This is more than a recipe — it’s a ritual of self-care.

Learn how to choose the right ingredients, understand cooking times, and infuse your preparation with intention. Gentle, sensory, and deeply satisfying — this workshop is a moment to slow down, reconnect, and nourish from within.