The Art of Fermenting

Kombucha, a fermented tea with origins dating back over 2,000 years, has been prized for its refreshing taste and potential health benefits. This naturally fizzy drink is crafted through the process of fermentation, where tea, sugar, and a living culture called scoby transform into a complex, flavorful beverage.

In this exclusive hands-on masterclass, you’ll learn the fundamentals of kombucha brewing, guided by Nouné from RISH, a local Kombucha brand with a workshop based in Brussels. Join us for a fun, interactive session and experience the joy of fermentation firsthand. Whether you're a kombucha lover or a curious beginner, this workshop is your chance to explore the craft and take home the skills to brew your own delicious drink.