Private Guided Tour of Maison Dandoy's Atelier

The Maison Dandoy stands as one of Brussels’ most cherished culinary institutions, embodying generations of artisanal craftsmanship and tradition. Renowned for its iconic speculoos, the house has preserved and refined its savoir-faire over nearly two centuries, becoming a symbol of Belgian heritage and authenticity.

Behind the doors of its atelier unfolds a world where tradition and precision meet. During this exclusive visit, participants are invited to step into the heart of the production process, discovering each stage of the speculoos-making craft—from the preparation of the dough to the delicate art of shaping and baking.

Guided through the atelier, guests will not only observe but also take part in the experience. In a hands-on atelier, they will learn how to shape and “tap” their own biscuits using traditional wooden molds, perpetuating gestures passed down through generations. The visit continues with a glimpse into the baking process, where aromas and textures come to life, before concluding with the careful packaging of each participant’s creations.

Rooted in authenticity yet constantly evolving, Maison Dandoy continues to balance heritage with innovation under the guidance of its new generation. Representing the seventh generation of the family, Alexandre Helson carries forward this legacy with a vision that combines respect for tradition with fresh ideas and ambitious projects—ensuring that the spirit of the house remains both timeless and forward-looking.

This immersive experience offers a rare opportunity to engage with Belgian artisanal heritage in a meaningful and sensory way, celebrating craftsmanship, transmission, and the pleasure of creating by hand.

The guided visit will begin at 10:30 sharp. We kindly ask you to arrive at 10:00 to fully enjoy the experience, which will continue until 12:30.

Come by your own means. Address: 27 Avenue Ariane, 1200 Woluwe-Saint-Lambert