Petit-Déjeuner gastronomique des Chefs with Isabelle Arpin
Petit-Déjeuner gastronomique des Chefs with Isabelle Arpin
Modern Life

Thu. March 19, 8:00AM

Petit-Déjeuner gastronomique des Chefs with Isabelle Arpin

A Signature Breakfast by and with Chef Isabelle Arpin at TheMerode

Join us on Thursday, March 19th, from 9:00 AM to 11:00 AM for an exceptional Unlimited Breakfast Buffet at The Stables, imagined by Michelin-starred Chef Isabelle Arpin. 

For this special morning gathering, starred Chef Isabelle Arpin reinterprets the art of breakfast with creativity, refinement, and bold flavors. This generous buffet-style experience invites you to indulge freely in a carefully curated selection of sweet and savory creations, designed to elevate the start of your day.

Members may bring guests to share this refined morning moment in the intimate setting of TheStables. 


TheMerode Breakfast Buffet

Beverages

A selection of coffees · Hot chocolate · Tea

Two special fresh fruit juices

Sweet Viennoiseries & Pastries (buffet – selection of 1–2 pieces per person)

New York rolls

Praline French toast

Lemon cake

Assorted coloured croissants

Pain au chocolat

Vanilla-filled puff pastries

Artisanal Breads

Selection of large artisanal breads

Traditional brioche

Praline brioche “Rose de Lyon”

Breakfast Selection

Muesli

Mixed nuts & dried fruits

Fromage blanc

Savory Buffet Creations

“Eggs Mimosa, My Way”

Tea and citrus-cured trout

Grilled octopus with hummus & chimichurri

Carrots with white miso & ginger

Selection of cheeses and charcuterie by Julien Hazard

Chef’s Plated Tastings (two tastings per guest)

Lobster croffle

Eggs Benedict with gochujang mousseline, lacquered pork, sake-glazed eggplant, Korean shallots & brioche


Seats are limited — reserve your spot and join us for a refined start to the day.

speaker

Isabelle Arpin

Isabelle Arpin is a chef with a singular and unconventional path. A graduate in economics, she discovered cooking later in life—a revelation that became a vocation. Curious, cultured, and free-spirited, she learned from the best while following her own rhythm. That freedom has since defined her career and culinary signature. Twice awarded Michelin stars (2017, 2019), Arpin gained acclaim in Belgium and abroad, yet she remains independent and deeply committed to solidarity. During the pandemic, she devoted herself to supporting healthcare workers, the homeless, and numerous social causes. In 2023, she moved her practice to the Château de Leignon, where she is creating a space rooted in sustainability and aligned with the UN’s Sustainable Development Goals. An advocate of responsible fishing and ambassador for the UN’s Zero Waste Day in Brussels, she also advises FoodTech start-ups on plant-based innovation and sustainable agriculture.
Start
Thu. March 19, 8:00AM
End
Thu. March 19, 11:00AM
Format
A Seat at the Table
Language
English (US)
Guest allowed?
Yes, 3 per member

Price

Registration Experience : Petit-Déjeuner des Chefs Etoilés x Isabelle Arpin
60.00€ Incl. VAT

Address

Event
Place Poelaert, 6
1000 Brussels
Belgium
Parking
Parking Poelaert, Place Poelaert 1000 Brussels

Detailed programme

Start
Thu. March 19, 8:00AM
End
Thu. March 19, 11:00AM