Music Club: the melody of two-star chef Pascal Devalkeneer

Pascal Devalkeneer is one of the most subtle Belgian chefs of his generation, a discreet but essential figure in haute cuisine. At the helm of the Chalet de la Forêt in Brussels, which has two Michelin stars, he has been developing a cuisine that is refined, plant-based and deeply rooted in the Belgian terroir for more than twenty years. Trained in the finest establishments and driven by an almost artisanal approach, Devalkeneer has developed a rare signature style: dishes of great precision, where vegetables take centre stage and each ingredient seems to tell a story rather than simply being cooked. His approach is based on a simple but rigorous philosophy: magnifying the rhythm of the seasons, celebrating nature through elegant compositions, and creating an experience that is as much an artistic gesture as it is a gastronomic ritual. Over the years, he has become a reference for both gourmets and young chefs, recognised for his attention to detail, his perfectionism and a form of serenity in excellence that sets him apart. Today, Pascal Devalkeneer continues to put Brussels on the world gastronomic map, offering cuisine that is highly precise, sincere and luminous — just like him.

Samy Ayachi, known artistically as Cøpal, uses his music as sacred smoke — channeling soundwaves to open pathways into reverie. His organic house sound, inspired by the desert and tribal Afro rhythms, fuses cinematic textures with ethereal pads. Signed to renowned labels such as MoBlack, Magnifik Music & Madorasindahouse, Copal has gained support from top international DJs like Black Coffee, Oliver Koletzki, Trikk and reached Top 4 on Beatport with his acclaimed EP IYO. He has performed at major festivals and events worldwide, sharing the stage with celebrated artists including Bedouin, &ME, Satori...

Diane Marois is a journalist, director, producer and broadcaster of the music program “Le Feel de Diane” on la 1ère and Jam RTBF