Meet Stéphanie Petit - A Petit Pain Workshop

Join us for a hands-on baking workshop dedicated to Petit Pain, the famous seed bread imagined by Stéphanie Petit, dietitian-nutritionist and chef.

During this interactive session, you will discover the story and philosophy behind Petit Pain, a recipe that has become a favourite across Brussels. Made with 100% organic ingredients, this nourishing bread combines seeds, nuts and oats in a gluten-free, high-fibre and low-carbohydrate recipe designed to provide long-lasting energy throughout the day.

Guided step by step, you will learn how to recreate this signature bread at home: understanding the role of each ingredient, mastering the balance of textures, and learning the key techniques behind its unique structure — both crunchy and soft — achieved through a careful blend of psyllium, mixed seeds and natural healthy fats.

During the workshop, participants will prepare their own Petit Pain, discovering the full process from mixing the ingredients to shaping and baking. Stéphanie will also share practical tips to help you succeed with the recipe at home and adapt it to your own tastes.

Delicious simply toasted and paired with a runny egg, creamy cheese, or seasonal vegetables, Petit Pain is a versatile staple that can be enjoyed at any time of the day.

Accessible to everyone, this workshop is designed as a convivial and educational moment, inviting you to put your hands in the dough, discover an artisanal savoir-faire, and leave with your own freshly baked bread — a daily essential you may never want to buy again.