Wed. June 4, 9:00AM
A morning workshop with Olivia, chef at Brussels café Seven
Discover the tips and tricks behind Seven’s most iconic dish: their beloved avocado toast. In this hands-on workshop, you’ll learn how to recreate Seven's signature avocado toast from start to finish: selecting the perfect avocado, choosing the right bread, and mastering the precise slicing technique that makes all the difference. They will guide you through the fresh herbs and special spices that give it Seven's unique taste: simple, refined, and full of flavor. Whether you're a home cook or a brunch enthusiast, you'll learn how to bring a bit of Seven into your own kitchen.
Seven is an all-day café in Brussels known for its focus on seasonal, locally sourced ingredients and a simple yet personal approach to food.