Wed. August 20, 9:00AM
A morning workshop with Olivia, chef at Brussels café Seven
Want to boost your breakfast or post-workout snack? In this hands-on workshop, you’ll learn how to make a functional shake that’s both nutritionally balanced and delicious.
We’ll cover the basics of building a balanced shake: from straightforward blends with fruits and vegetables, to more advanced versions with added nutrients like protein powders, collagen, and spirulina.
You’ll learn what each ingredient does for your body and how to combine them in a way that not only tastes great, but also supports your specific needs. Whether you're looking for more energy, better recovery, gut health, or a healthy glow.