Mon. April 13, 8:30PM
A late-evening supper in the vaulted cellar with Helen Fry and Charlie Stuart after Spies in Wartime Belgium
Gathered around a single long table beneath the stone vaults of the cellar, the evening unfolds over wines from Sonia’s cave and the chef’s selection of seasonal sharing plates, followed by dessert.
Participation is intentionally limited to 8 members, alongside the speaker and moderator.
Places are available upon registration.
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Included
• Chef’s selection of seasonal sharing plates
• Dessert
• Bread and butter
• Wines from Sonia’s cellar (approximately half a bottle per person)
Price
€95 per person