The long table dinner by Emilie Steinbach

Some of the best conversations begin with being seated next to the wrong person.

Whether you are joining after "How to optimise your plate with Emilie Steinbach" or arriving directly for dinner, everyone is welcome to take a seat and discover the people around them.

Guests are seated with intention. Staying in the same seat all evening is never guaranteed.

For this edition, TheStables invites the evening's guest speaker, neuroscientist and nutrition expert Emilie Steinbach, to curate a special menu inspired by her book "Votre assiette optimisée," drawing on her expertise in integrative biology and the latest nutritional science

The menu celebrates healthy choices: seasonal, nutritionally balanced, and savoury. Through the lens of Dr Emilie Steinbach discover an approach to nutrition, where flavour and evidence-based cooking meet at the same table.

A good meal, after all, has always been one of the simplest ways to bring strangers together.

Menu includes starter, main course and dessert:

Starter — Gazpacho-style chickpea soup

Main course — Vegetarian tagine with barley couscous

Dessert — Chocolate mousse 

Seats are limited and available upon registration.