Pasta Atelier with CIAO head chef Leo

Welcome to Pasta Atelier – a hands-on, recurring cooking workshop led by Chef Leo from CIAO. Dive into the fascinating world of Italian pasta and discover the secrets of regional specialties.

In this session, you’ll learn to make fresh orecchiette and elevate them with a pistachio pesto and mortadella. Between techniques, delicious stories, and expert tips, you’ll explore authentic Italian pasta-making from dough to sauce.

By the end of the workshop, you’ll take home your handmade orecchiette, a ready-to-enjoy pesto, and all the recipes to recreate this delicious dish at home.