After the Talk: Dinner with Louis Berghmans

Join Louis Berghmans and Serge Mampaey for an intimate dinner at the Stables, following their conversation on where active wealth management can still create value.

This exclusive dinner offers a chance to meet Louis in a more informal setting, while getting to know a small group of fellow members around the table.

Places are limited and reserved through registration.

—

Menu

• Starters to share: caramelised Jerusalem artichoke, herb confit, toasted hazelnuts and Parmigiano Reggiano


• Main course, choice of: beef tartare, red mullet or celeriac steak


• Dessert: dame blanche with homemade vanilla cream and Chokotoff sauce


• Water, tea & coffee

Price

€50 per person

We look forward to welcoming you soon at the club!