Sandrine has a degree in Economics and Business Management from the Catholic University of Louvain-la-Neuve (with an exchange at ICADE, Madrid). She has worked for ten years at Grupo Vips a Spanish restaurante and retail business and was part of the team that opened Starbucks Coffee in Spain and France. In her last stage at Grupo Vips she developed the Corporate Social Responsibility department.

She then studied Naturopathy at Unisalud in Madrid and decided to use this knowledge to promote the health of her family and friends.
Her interest in the social innovation sector has led her to support different organizations in various roles.

Since 2015 she co-leads The Wellbeing Project, a global project that aims to catalyze a culture of wellbeing in the social innovation sector. She is also a member of the board of Chillida Leku and of the Carlos de Amberes Foundation.