Stimulate your senses with a new menu of varied tastes and food that is nourishing, healthy, environment-friendly, trusted, inclusive and delicious. 

We are more than 8 billion people in the world today. With an expected number of 10 billion by 2050, the food demand is constantly increasing. Food, whilst one of the most popular hobbies of our century, has a very significant impact on the environment. It is one of the main sources of greenhouse gas emissions, before transport and housing.  

For this first edition, they invite you to dive into a new world of “true or false”.  A conference lunch discovering food innovations and their true/false impact on health and the environment.  

Curating eye-opening experiences, chef Isabelle Arpin and her partner, Dominika Herzig, continue their influence and engagement in opening up new perspectives on food… adding their very own touch of humour and signature twist.  

Timing:

• 12:00 > Welcome
• 12:30 – 14:00 > Lunch & Conference

Price: 45€ TTC

Guest Speaker:

Laetitia is an Investment Principal at Astanor Ventures, a global agrifood tech impact VC firm based in Brussels. At Astanor, Laetitia leads investments in food and agriculture startups including a focus on alternative protein companies including Umiami, V2Food and Standing Ovation. Inspired by her family’s farming background, Laetitia has been deeply involved in the food and agriculture industry since childhood and joined Astanor as an associate in 2020. She has extensive experience in sourcing and funding global data and telecommunications startups from her time at Orange Ventures and was a former startup business developer. Laetitia is passionate about equal rights and is on the Advisory Board of Sista, a non-profit promoting equality between genders in Venture Capital.